Red Gum Smoked Salt (90g)

Olsson's Red Gum Smoked Salt (90g) ✨

Our Award winning flakes cold Australian smoked on red gum for 72hrs. The aroma of a true Austrlian outback camp fire. 

Smoked Salt serving suggestions:

• Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread. 

• Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.

• Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.

• Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.

• Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.

• Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.

About Olsson's

Olsson’s is the oldest family-owned and operated company producing salt in Australia. They have been producing solar sea salt since 1960, sourced from the Eyre Peninsula, South Australia, have a fresh flavour evocative of the pure ocean waters from which they are made. The salt is hand-harvested and retains many natural marine minerals.